Shopping List
Weekly grocery checklist based on your prescribed diet
Primary Protein
| Food | Weekly Qty | Protein | Purpose | Options / Substitutions | |
|---|---|---|---|---|---|
| Chicken breast | 1.7 kg | ~370 g | Main protein source | Keep skin removed for lower calories | |
| White fish | 800 g | ~175 g | Lean protein | Very lean protein sources | |
| Whey isolate powder | 300 g | ~255 g | Most efficient protein | Mix with water for lowest calories | |
| Eggs | 8 eggs (~480 g) | ~48 g | Nutrients + fats | Egg whites reduce calories |
Dairy
| Food | Weekly Qty | Protein | Purpose | Options / Substitutions | |
|---|---|---|---|---|---|
| Nonfat Greek yogurt | 1.2 kg | ~120 g | Calcium + protein | Aim for ≥10 g protein per 100 g |
Fiber
| Food | Weekly Qty | Protein | Purpose | Options / Substitutions | |
|---|---|---|---|---|---|
| Oats | 200 g | ~26 g | Fiber | Plain versions best | |
| Frozen vegetables | 2.5 kg | ~75 g | High volume foods | Low-calorie high-volume foods | |
| Fresh vegetables | 1.5 kg | ~30 g | Vitamins | Mix colors for nutrients |
Healthy Fat
| Food | Weekly Qty | Protein | Purpose | Options / Substitutions | |
|---|---|---|---|---|---|
| Olive oil | 60 ml | 0 g | Essential fats | Use small amounts | |
| Salmon | 200 g | ~40 g | Omega-3 fats | Provides omega-3 fats |
Carbohydrates
| Food | Weekly Qty | Protein | Purpose | Options / Substitutions | |
|---|---|---|---|---|---|
| Rice or potatoes | 500 g | ~10 g | Small energy source | Similar calories per weight | |
| Fruit | 1 kg | ~5 g | Vitamins | Any mix works |